Knives

Why Quality Kitchen Knives Matter

Using high-quality kitchen knives doesn't just make cooking easier — it transforms the entire experience. A sharp, balanced knife allows you to cut with precision, speed, and confidence, reducing strain on your hands and wrists. It also ensures cleaner cuts, helping preserve the freshness and appearance of your ingredients.

In contrast, dull or poorly constructed knives are more likely to slip, bruise food, or cause injury. That's why Stevens offers only expertly designed knives built to perform.

A Knife for Every Task

Explore our wide selection of kitchen knives, each crafted to easily handle specific tasks. Whether you're an everyday cook or an aspiring chef, you'll find the ideal blade in our collection:

• Chef Knives – The ultimate all-rounder, perfect for chopping, slicing, and mincing.

• Santoku Knives – A Japanese favourite, great for precise, clean cuts and thin slices.

• Bread Knives – Serrated edges that glide through crusty loaves without crushing.

• Carving Knives – Ideal for carving roasts, poultry, or ham with precision.

• Filleting Knives – Flexible and slender for clean, delicate cuts of fish or meat.

• Asian Chopper Knives – Built for tough jobs like cutting through bones and root vegetables.

• Steak Knives – Sharp and stylish, perfect for the dinner table.

• Peeling Knives – Small blades for intricate peeling and trimming tasks.

• Utility Knives – Versatile for slicing fruit, vegetables, and cold cuts.

• Meat Knives, Offset Knives, Everyday Knives, and more – Designed to tackle every kitchen prep need.

To keep your blades razor-sharp, we also offer a selection of reliable knife sharpeners.

Knife Materials & Construction

Every kitchen knife we stock is selected for quality craftsmanship, long-lasting durability, and superior performance. You'll find blades made from:

• High-carbon stainless steel – Known for edge retention, strength, and rust resistance.

• Japanese steel – Lightweight, ultra-sharp, and ideal for precision cutting.

• Forged blades – Crafted from a single piece of metal for better balance and strength.

• Full tang knives – The blade's metal runs through the handle, improving control and durability.

Stevens has a knife to suit your preferences, whether you prefer a sleek, modern look or traditional craftsmanship.

Shop Trusted Knife Brands

At Stevens, we stock premium kitchen knives from leading global brands known for quality, innovation, and ergonomic design:

• Furi Knives – Loved by chefs for their professional performance and unique reverse-wedge handles.

• Cuisine::pro Knives – Designed for durability and sharpness, ideal for everyday and gourmet use.

Explore More: Knife Sets & Knife Blocks

Looking to build or refresh your collection? Be sure to browse our dedicated pages for:

• Knife Sets: Curated bundles for every skill level.

• Knife Blocks: Stylish storage that keeps your knives safe, sharp, and accessible.

Knife Safety Tips

Safety always comes first in the kitchen. Follow these simple rules to protect yourself and extend the life of your knives:

• Always cut on a wooden or plastic cutting board – never on stone, glass, or ceramic.

• Keep your knives sharp. A dull blade is more dangerous than a sharp one.

• Use the right knife for the task to ensure control and reduce risk.

• Store knives safely in a block, sheath, or on a magnetic strip to avoid accidental cuts.

• Keep your fingers curled when chopping and use a claw grip to guide the blade.

Need Help Choosing the Right Cooking Knife?

Choosing the right kitchen knife (or set!) can be daunting, especially with many blade types and materials. We’ve created a helpful Knife Buying Guide to help you make an informed choice. It covers blade types, handle materials, care tips, and recommendations for different cooking styles.

FAQs about Kitchen Knives

What are the essential kitchen knives everyone should own?

Every home cook should own a chef knife, bread knife, and paring or utility knife, which cover most everyday prep tasks.

What’s the difference between a Santoku knife and a chef's knife?

Both are multi-purpose, but a Santoku knife offers a thinner blade and straighter edge, ideal for precision slicing. A chef knife has a curved blade, suited for a rocking motion when chopping.

How should I maintain my kitchen knives?

Hand wash your knives, avoid the dishwasher, and store them in a knife block or magnetic strip. Use a knife sharpener regularly to keep blades in top shape.

Are Furi and Cuisine::pro knives suitable for home use?

Absolutely. These brands are designed for both professional chefs and passionate home cooks and offer exceptional performance, comfort, and durability.

Shop kitchen knives online at Stevens and experience the difference a quality blade can make. With trusted brands, expert guidance, and fast NZ-wide delivery, Stevens is your go-to for kitchen essentials that last.