Easy Waffles

Preparation Time: 10-15 minutes | Cooking Time: 5 minutes per batch | Servings: 4 waffles

A homemade easy waffle recipe is a perfect breakfast or brunch choice - crisp on the outside, soft on the inside. We have tested, tried, and selected the best and easiest waffle recipes for you.

Classic Easy Waffle Recipe

INGREDIENTS:

• 1 cup flour
• 2 Tbsp white sugar
• 1 tsp baking powder
• ¼ tsp salt
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 55g butter, melted

METHOD:

1. Preheat your waffle maker.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs, milk, and vanilla extract. Pour into the dry ingredients and whisk until combined. Avoid overmixing.
4. Stir in the melted butter gently.
5. Using a ladle, pour the batter into the waffle maker, spreading it slightly to the edges. Close the iron and cook until golden brown and crisp.
6. Serve warm with maple syrup, fresh fruit, or whipped cream.

Savoury Waffle Recipe

If you prefer a savoury alternative, this recipe works well for breakfast, brunch, or even dinner.

INGREDIENTS:

• 1 cup plain flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup grated cheese (cheddar, mozzarella, or parmesan)
• 2 eggs
• 1 cup milk
• 55g butter, melted
• 1 teaspoon garlic powder (optional)
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh herbs (chives, parsley, or thyme)

METHOD:

1. Preheat your waffle maker.
2. In a bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder.
3. In another bowl, whisk the eggs, milk, and melted butter.
4. Combine the wet and dry ingredients, then gently fold in the grated cheese and herbs.
5. Cook in the waffle maker until golden and crisp.
6. Serve warm with poached eggs, avocado, smoked salmon, crispy bacon, or sour cream.

More Waffle Options: Gluten-Free, Keto & Healthy Choices

• Gluten-Free Waffles:

  • Use gluten-free baking flour instead of plain flour in a 1:1 ratio. You can also use almond flour for a nuttier flavour.

• Protein Waffles:

  • Add one scoop of vanilla protein powder and reduce the flour to ¾ cup. You can use Greek yoghurt instead of butter.

• Healthy Waffles:

  • Swap sugar for honey or mashed banana, and use wholemeal flour instead of plain flour.

• Keto Waffles:

  • Use almond flour (¾ cup), coconut flour (2 tablespoons), and 1 teaspoon baking powder. Replace milk with unsweetened almond milk.

Best Toppings for Waffles

• Classic: Maple syrup, butter
• Healthy: Fresh berries, Greek yoghurt, almond butter
• Indulgent: Nutella, dark chocolate chips, whipped cream
• Crunchy: Chopped nuts, granola
• Savoury: Poached eggs, smoked salmon, crispy bacon, sour cream

Troubleshooting: Common Waffle Mistakes & Fixes

• Waffles are too soft: Ensure your waffle maker is completely heated before pouring in the batter.
• Batter is too thick: Add a splash of milk to thin it slightly.
• Waffles are not crisp enough. Leave them in the iron a bit longer. You can also put them in a warm oven at 180°C for 5 minutes after cooking.
• Waffles are sticking to the iron: Grease the waffle maker well and avoid opening it too early.

Frequently Asked Questions

1. Why aren’t my waffles crispy?

Make sure to fully preheat your waffle maker before adding the batter. Avoid stacking waffles immediately after cooking, as the steam will soften them.

2. Can I make waffle batter ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. Stir before using.

3. Should waffle batter be thick or thin?

Waffle batter should be slightly thicker than pancake batter—pourable but not runny. If it is too thick, add a little milk; if too thin, mix in a tablespoon of flour.

4. What is the secret to making good waffles?

For light and crispy waffles, follow these steps:

• Do not overmix the batter - lumps are fine.
• Use room-temperature ingredients for even mixing.
• Let the batter rest for 5-10 minutes before cooking.
• Cook the waffles until golden and crisp - do not rush the process.