Cuisine::pro Diamond 9 Hard Anodised Cookware offers the ultimate experience in cooking durability and cooking performance. 

This range creates nine individual layers in the manufacturing process, making it the toughest, most durable cookware, reinforced with real diamond crystals. The hard anodised body is also twice as hard as stainless steel and other premium multi-layer, non-stick surfaces. Featuring a toughened reinforced superior three-layer, non-stick coating, this cookware has been tested to reach 700,000 abrasion test cycles with a superb non-stick release. 

The range consists of a collection of hard anodised cookware pieces made using the highest quality materials and integrated features. From the frypan with its deep body, which offers higher capacity cooking, more surface area in the base and slopped sides to the ultimate pan, stock pot and griddle pans, each piece is functional and durable. Each style is available in a range of sizes to accommodate any size kitchen.

This cookware is easy to clean, dishwasher safe, suitable for all cooktops including induction, oven safe to 220 degrees and is PFOA (Perfluorooctanoic acid) free. 

Before First Use 

• Before using, wash your cookware in warm, soapy water then rinse and dry thoroughly. This will remove any residue that is left over from the manufacturing process and packaging of your new purchase. 
• To ensure suitability and correct care and use for your new cookware, always refer to the packaging to determine if suitable for oven and induction use. 
• To help achieve the best results from your non-stick cookware, we recommend pre-conditioning by simply applying a light coating of cooking oil and using a paper towel or cloth to wipe around the total interior of the cookware. Wipe off any excess oil. Do NOT use spray oils. Spray oils have an ultra-thin layer of oil that will burn off at lower temperatures and can leave a sticky residue that reduces the non-stick properties of your cookware.

General Cooking Information

• Keep small children away from the cookware area while you are cooking with heat. Heat, steam, hot food and oils can splatter from cookware when in use. 
• Never cook with pets in the kitchen. Smoke and fumes from everyday cooking, as well as overheating cooking oils and fats, can be harmful to pets as their respiratory systems are sensitive. 
• If using salt, only add to boiling water as adding salt to cold water may cause pitting in your cookware. 
• This cookware is not intended for commercial use. 
• Not suitable for microwave use. 
• Never cut food in the pan interior.
• To ensure the longer life of your non-stick cookware it is recommended to only use wooden or silicone utensils. Do not use spray oils. Spray oils have an ultra-thin layer of oil that will burn off at low temperatures and can leave a sticky residue that reduces the non-stick properties of your cookware. With use, slight surface marks, abrasions and discolouration are normal and will not affect the non-stick performance of the surface. This is not covered by guarantee. 

General Cooktop and Oven Use

• When cooking, use a low to medium heat to ensure the most efficient performance of your cookware. Lower temperatures will also assist in retaining your foods natural moisture and flavours. 
• High heat should only be used for searing over very short periods of time. 
• ALWAYS USE a heat source smaller than the diameter of the cookware base. This will ensure you are getting the most efficient cooking performance from your cookware. 
• Never leave an empty cookware item on a hot burner or element. 
• Avoid leaving your cookware on a burner or element unattended for long periods of time. 
• If packaging states OVEN SAFE, follow below instructions: Suitable for use in oven max temperature 220 degrees for stainless steel handles and 150 degrees for Bakelite handles without lid. When using with glass lid in oven, max tempearture is 150 degrees. 
• Non-stick pans should not be used under a grill as this will damage the non-stick surface of the pan. 

Ceramic, Glass & Induction Cooktops

• Always follow your cooktop manufacturer's instruction for correct cooktop use and for specific cookware restrictions. 
• When using on any glass cooktops, always lift item in an upward direction to avoid damaging cooktop. To prevent unecessary scratches do not drag or slide the cookware over the hob. 
• On glass cooktops, take care that your cooktop and the base of the pan/pot are perfectly clean to avoid anything getting trapped between the pan and the cooktop, thereby scratching the surface of the cooktop. 
• Induction is a very rapid heat transfer source. Do not overheat or rapidly heat up empty pots or pans as excessive heat can damage the cookware or cooktop. When pre-heating your cookware, we recommend using a mid-range temperature setting. A buzzing sound may occur when the heat setting is high. This is due to a technicality and does not indicate a fault either in the hob or in the cookware. 
• Always dry the base of your cookware before using, especially if using on a ceramic, halogen or induction hobs otherwise the pan may stick to the hob.
• Cuisine::pro will not be responsible for damage to any cooktops. 

Handles & Knobs

• Do not allow the handles of your cookware to extend over a hot burner. 
• To minimise overheating of handles and knobs, the heat source should not exceed the diameter of the saucepan base. 
• Handles and knobs can get hot in use. Use of oven gloves, pot holders or other suitable heat protection is highly recommended. 
• Check that the screws on both pan and lid handles are secure before use. Periodically check that screws on handle attachments are secure and tighten as required. Never use a pan that has a loose handle. 
• Always use an oven glove or pot holder when removing the cookware from the cooker hob or oven.

Glass Lids

• When removing a lid during cooking, tilt it to direct steam away from your and always use oven gloves or pot holders as both lid handle and steam will be hot. 
• Do not use metal utensils and sharp abrasives when cleaning as this may scratch glass and cause it to weaken. 
• Do not use glass lids that have scratches and cracks as breaking may occur. 
• Avoid extreme temperature changes when using a glass lid as breaking may occur.
• When using a glass lid in oven max temperature is 150 degrees. 

Cleaning for Non-Stick

• After cooking do not immerse your hot pan in cold water as this may result in irreversible warping. Always leave the pan to cool to room temperature before cleaning. 
• To prevent scratches, never scrub your cookware with a steel wool pad or any harsh abrasive utensils. 
• To ensure the longer life of your non-stick cookware, it is recommended to only use wooden or nylon utensils. 
• Do not use spray on oils as spray oils have an ultra-thin layer of oil that will burn off at low temperatures and can leave a sticky residue that reduces the non-stick properties of your cookware. 
• Cookware is dishwasher safe, however it is recommended to wash them in warm, soapy water using a soft sponge or soft brush. If you do wash in the dishwasher, wash on a mild cycle with mild detergent. Repeated dishwasher cleaning and dishwasher detergent may cause oxidation to the rivet and base areas over time but it will not affect the performance of the cookware. 
• To help preserve the non-stick surface and ensure the best performance from your cookware, we recommend to periodically apply a few drops of cooking oil into the interior of the pan, especially after cleaning in the dishwasher. 

FREQUENTLY ASKED QUESTIONS

What cooking surfaces can I use Cuisine::pro Diamond on?

Cuisine::pro Diamond can be used on all cooktops including induction, gas, electric and ceramic.

Can I use Cuisine::pro Diamond cookware in the oven?

Yes, Cuisine::pro Diamond cookware is oven safe up to 220 degrees celsius.

Is Cuisine::pro Diamond cookware non-stick?

Yes it is. Featuring a toughened reinforced superior three-layer, non-stick coating, this cookware has been tested to reach 700,000 abrasion test cycles with a superb non-stick release.

What is the best temperature to use when cooking with Cuisine::pro Diamond?

We recommend using a low to medium heat. Regular use at high temperatures can damage the interior and exterior surface of your cookware and affect the non-stick properties of your cookware.

Is Cuisine::pro Diamond cookware dishwasher safe?

Yes, Cuisine::pro Diamond cookware is dishwasher safe. However, it is recommended to wash them in warm, soapy water using a soft sponge or soft brush. If you do wash in the dishwasher, wash on a mild cycle with mild detergent. Repeated dishwasher cleaning and dishwasher detergent may cause oxidation to the rivet and base areas over time but it will not affect the performance of the cookware.

What is Cuisine::pro Diamond cookware made from?

This range has nine individual layers reinforced with real diamond crystals. The hard anodised body is also twice as hard as stainless steel and other premium multi-layer, non-stick surfaces. Featuring a toughened reinforced superior three-layer, non-stick coating, this cookware has been tested to reach 700,000 abrasion test cycles with a superb non-stick release.