Capital Kitchen Impact Carbon Steel Fry Pan, 26cm

The pan of choice for professional chefs around the world, carbon steel frypans are incredibly durable and perfect for high heat cooking.

Pre-seasoned pan perfect for searing salmon, steak, vegetables and more.
Suitable for using on induction, gas, ceramic, solid plate stove tops.

Flaking of carbon steel pans both pre & unseasoned in its first few uses is considered normal and is not harmful. Acidic foods such as tomato or high heat with lack of oil or fats when cooking may cause the seasoning to flake and grey carbon steel to show. Avoid using harsh abrasives as this can remove the pans natural patina. Follow the pans care instructions and oil after each use to build the pans natural non-stick properties and ensure product longevity.

• 26cm
• Black Carbon Steel naturally enhances the flavour of foods by sealing in nutrients under high heat
• Black Carbon Steel with Cast Iron Handle
• With a cast iron handle you can easily move from cooking on the stove top to finishing in the oven
• The more you use carbon steel, the better it performs, as a layer of fat forms on the pan, and creates a natural non-stick patina
• Free of chemicals, PFOA and PTFE coatings
• Suitable for all hobs including - ceramic, induction, solid plate and gas
• Oven Safe to 200 degrees celcius
• 5 year guarantee, providing that the care and instructions are followed