Serving suggestions to add amazing flavour to your BBQs.

Rubs:

• Rub generously onto your favourite meat, poultry, seafood or veges before BBQ-ing
• Add to salad dressing for a burst of flavour.
• Sprinkle onto vegetables before roasting.
• Sprinkle onto BBQ Hamburgers before serving for added zing!

Sauces:

• Ideal for marinating and glazing ribs, chicken, pork, venison, lamb, seafood, rabbit and chops.
• A dipping sauce for chicken, wings and steak.

Mustards:

• Ideal for BBQ-ed steak or chicken.
• Add a spoonful to intensify your meals.
• Use in baking for a savoury boost to scones or bread.

Grinders:

• Ideal for grinding on chargrilled vegetables, in particular corn on the cob and potatoes.